The mission of 460 Bread is to provide customers world-class hearth bread and to connect people with the rich process, tradition, and culture of artisan bread baking.

Baguettes proofing on a linen couche

We hand-build loaves the old-fashioned way, using traditional preferments and long fermentation times to maximize flavor and nutrition. Then we bake the loaves to perfection on the masonry hearth of our imported deck oven, achieving that perfect crust and crumb that you just can’t get in a standard convection oven. To learn more about our oven and our baking process, visit the Baker’s Blog or come visit and we’ll show you in person!